Yield: 4 Servings
|12 slices||French bread|
|4||Eggs -- well beaten|
|Amaretto butter (see|
|Amaretto syrup (see recipe)|
In shallow bowl mix all ingredients except bread. Soak bread in mixture.
In large skillet, melt some butter. Drain bread. Cook in buttter until both sides are golden brown. Serve immediately with Amaretto butter and Amaretto Syrup.
NOTE: For a change, try Irish Cream instead of Amaretto.
Recipe By :
From: Ladies Home Journal- August 1991 File