Amaretto custard cake

Yield: 12 servings

Measure Ingredient
1 pack Yellow cake mix
3 ounces Instant pudding mix
2 \N Eggs
1¼ cup Milk
¼ cup Amaretto
¼ teaspoon Nutmeg

Heat oven to 350 degrees. Grease and flour 12 cup bundt or angel food cake pan.

Beat all ingredients in a large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, for 2 more minutes.

Pour into prepared pan and bake 40-45 minutes, until a wooden pick comes out clean.

Cool 15 minutes before removing from pan. Decorate with frosting, or make a glaze of 1½ cups powdered sugar, 2 Tbsp milk or cream, liqueur to thin.

Recipe By : Antoinette Hartman From: Alison Meyer Date: 09-21-95 (13:56) (159) Fido: Cooking

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