Amaretto coconut pie

Yield: 1 - 9" pie

Measure Ingredient
-Sue Woodward
¼ cup Butter; or margarine, softnd
1 cup Sugar
2 larges Eggs
¾ cup Milk
¼ cup Amaretto
¼ cup Self rising flour
⅔ cup Flaked coconut


Beat butter and sugar at med. speed of an electric mixer until light and fluffy. Add eggs; beat well. Add milk, amaretto, and flour, beating well.

Stir in coconut. Pour mixture into a lightly greased 9" pieplate. Bake at 350~ for 35 mins. or until set. Cool completely on a wire rack.

Source: _Specialties of Indianapolis, Vol. 2_ by the Home Economists' Guild of Indianapolis, IN

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 5, 1998

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