Amaretto cheesecake 47

Yield: 1 Servings

Measure Ingredient
¼ pounds Lightly salted butter
2 cups Ground vanilla wafers
¼ cup Sugar with 1 tsp. almond
2 pounds Cream cheese
1½ cup Sugar
1 tablespoon Amaretto liqueuer
1 teaspoon Vanilla
1 teaspoon Almond extract
1 pinch Salt
4 Eggs
2 cups Sour cream
¼ cup Sugar
1 teaspoon Almond extract
½ cup Blanched sliced almonds,

Crust: Melt butter & blend into crushed wafers & sugar. Pat into bottom & ⅔ up sides of 10" springform pan.

Filling: Beat cream cheese & sugar at med speed for two minutes. Add liqueuer, extracts & salt, blend well. Add eggs one at a time, blending at low speed only until each is incorporated. Pour filling into crust & bake at 350F 40-45 minutes. When done, remove from oven, let stand 10 minutes.

Topping: Blend sour cream, sugar & extracts & pour over cake. Sprinkle almonds on top, & bake at 350F for 10 minutes. Put immediately into refrigerator to prevent cracking. Chill at least 3 hours.


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