Amaretto cheesecake from loren martin
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 1/2 c graham cracker crushed | |
| ½ | Stick butter, melted | |
| 15 | ounces | Ricotta cheese |
| 8 | ounces | Cream cheese |
| 4 | Eggs, lightly beaten | |
| ½ | cup | Sugar |
| ⅓ | cup | Amaretto liquor |
| 1 | teaspoon | Vanilla |
| ¼ | teaspoon | Salt |
Directions
Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator overnight) before serving. Top with fresh fruit, or jam.