Aloha bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Buttermilk |
| 2 | cups | Whole wheat flour |
| 1 | cup | Bread flour |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Butter or margarine |
| 3 | tablespoons | Sugar |
| ¼ | teaspoon | Baking soda |
| 8 | ounces | Can of crushed pineapple, |
| Well-drained | ||
| ⅓ | cup | Flaked coconut |
| 1½ | teaspoon | Active dry yeast |
Directions
Place all ingredients in bread pan, select light crust setting and press start. 1-½ lb. loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, ¾ c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!