Yield: 1 servings
|2 cups||Whole wheat flour|
|1 cup||Bread flour|
|1½ tablespoon||Butter or margarine|
|¼ teaspoon||Baking soda|
|8 ounces||Can of crushed pineapple,|
|⅓ cup||Flaked coconut|
|1½ teaspoon||Active dry yeast|
Place all ingredients in bread pan, select light crust setting and press start. 1-½ lb. loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, ¾ c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!