Meatless spaghetti

14 servings

Ingredients

QuantityIngredient
6Cloves garlic -- minced
1cupChopped celery
1largeChopped onion
2tablespoonsCooking oil
6smallsZucchini -- chopped
1largeGreen pepper -- chopped
1canOlives -- 6 oz pitted ripe
4Cubes
1cupHot water
1Jar sliced mushrooms -- 6 oz
Drained
1canTomatoes -- 28 oz diced
Undrained
2cansTomato sauce -- 15 oz each
1canTomato paste -- 6 oz
1tablespoonBrown sugar -- optional
2teaspoonsDried basil
2teaspoonsDried oregano
2teaspoonsDried parsley -- flakes
1teaspoonSalt -- optional
½teaspoonPepper
2poundsSpaghetti -- cooked &
Drained
Beef bouillon

Directions

In a large saucepan or a dutch oven, saute garlic, celery and onion in oil until tender. Add zucchini, green pepper and olives; saute for 2-3 min. Dissolve bouillon in water; add to begetables. Add the next 10 ingredients and bring to a boil. Reduce heat; cover and simmer for 1 hr. stirring occasionally. Serve over spaghetti. Yield: 14 servings.

Recipe By : Taste Of Home