Almost marie callendar's potato cheese soup

Yield: 8 Servings

Measure Ingredient
8 cups Potatoes -- peeled and
\N \N Cubed
2 cups Chopped onion
4 cups Chopped celery
2 teaspoons Salt
4 cups Water
4 cups Half-and-half
6 tablespoons Butter or margarine
1 cup Shredded sharp cheddar
\N \N Cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.

Recipe By : Cook and Tell 25 Jul 96- PE From: Date:

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