Almost marie callendar's potato cheese soup

Quantity		Ingredient
8	cups	Potatoes -- peeled and
		Cubed
2	cups	Chopped onion
4	cups	Chopped celery
2	teaspoons	Salt
4	cups	Water
4	cups	Half-and-half
6	tablespoons	Butter or margarine
1	cup	Shredded sharp cheddar
		Cheese

Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.

Recipe By : Cook and Tell 25 Jul 96- PE From: Date:

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