Almost marie callendar's potato cheese soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Potatoes -- peeled and |
| Cubed | ||
| 2 | cups | Chopped onion |
| 4 | cups | Chopped celery |
| 2 | teaspoons | Salt |
| 4 | cups | Water |
| 4 | cups | Half-and-half |
| 6 | tablespoons | Butter or margarine |
| 1 | cup | Shredded sharp cheddar |
| Cheese | ||
Directions
Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. Simmer about 15 minutes until vegetables are tender. Put in blender and puree until chunky. Return soup to pot and add half-and-half, butter, and cheese. Simmer until hot. Do NOT Boil.
Recipe By : Cook and Tell 25 Jul 96- PE From: Date: