Yield: 1 Servings
Measure | Ingredient |
---|---|
\N \N | Lentils and onions left over from the previous meal; about two cups |
\N \N | Roasted vegetables left over from the previous meal; cut up as it pleases you |
\N \N | Chicken left over; pulled from the bones and shredded, skin included if you wish |
½ cup | Orange Cumin Vinaigrette; (up to 3/4) |
\N \N | Salt and pepper to taste |
\N \N | Chopped parsley or cilantro if you have the time and energy; if not don't worry about it |
TOO HOT TAMALES SHOW #TH1E11
Combine lentils, vegetables and chicken in large mixing bowl. Drizzle over ½ cup dressing and mix well to combine. Taste and add additional vinaigrette and/or salt or pepper to taste. Add chopped herb if you've managed it. Serve for lunch or light dinner within 2 days.
Yield for this entire menu is 2 to 3 meals for 2 people Posted to recipelu-digest by molony <molony@...> on Mar 09, 1998