Yield: 25 servings
|9 ounces||Milk chocolate, broken into|
|6 ounces||Slivered almonds, toasted|
Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.
Allow to set in a cool place; store in airtight container in cool place.
Makes about 25.