Almond splinters

Yield: 25 servings

Measure Ingredient
9 ounces Milk chocolate, broken into
6 ounces Slivered almonds, toasted

Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays.

Allow to set in a cool place; store in airtight container in cool place.

Makes about 25.

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