Yield: 3 dozen
|1 cup||Flour, all-purpose|
|½ cup||Sugar, powdered|
|1 cup||Almonds, finely chopped|
|¾ cup||Butter; softened|
Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-04-95