Almond shortbread cookies

Yield: 3 dozen

Measure Ingredient
1 cup Flour, all-purpose
½ cup Cornstarch
½ cup Sugar, powdered
1 cup Almonds, finely chopped
¾ cup Butter; softened

Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms.

Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool before storing.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

Submitted By NANCY COLEMAN On 03-04-95

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