Almond pheasant and water - china

Yield: 1 servings

Measure Ingredient
6 Chinese mushrooms-dried
2 Pheasants
1 teaspoon Salt
¼ teaspoon Pepper
½ Cut almond-ground
3 tablespoons Oil
1 cup Water chestnuts
2 tablespoons Soy sauce

Soak dried mushrooms in cold water for twenty minutes, drain into a mixture of the salt, pepper and almonds. Heat the oil in a skillet; brown the pheasant on all sides. Add the mushrooms, water chestnuts and soy sauce. Cook over low heat for five minutes.

Keywords: Pheasants Forever, SJK, Soy sauce, Water chestnuts From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING From: Sallie Krebs Date: 07-09-95 (21:27) (159) Fido: Cooking

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