Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 12 ounces | Thin egg noodles |
| 4 cups | Water |
| 1 teaspoon | Salt |
| 1 \N | Rind of lemon (optional) |
| 3½ cup | Milk |
| 1 cup | Sugar |
| 4 \N | Slightly beaten egg yolks |
| \N \N | Raisins |
- boil water /c salt and lemon ~ cook noodles 5 min ~ reduce heat add sugar, milk & raisins ~ simmer + stir 'till cooked ~ in a separate bowl slowly add mixture to egg ~ cook additional 2 min stirring constantly ~ pour into bowls, cover and refrigerate : Submitted by: Scott Cunha
: FidoNet:
: Posted: 08-03-95 03:46
Submitted By HERMAN KELLY On 08-05-95