Aletria (portugese egg noodle pudding)

Yield: 1 recipe

Measure Ingredient
12 ounces Thin egg noodles
4 cups Water
1 teaspoon Salt
1 \N Rind of lemon (optional)
3½ cup Milk
1 cup Sugar
4 \N Slightly beaten egg yolks
\N \N Raisins

- boil water /c salt and lemon ~ cook noodles 5 min ~ reduce heat add sugar, milk & raisins ~ simmer + stir 'till cooked ~ in a separate bowl slowly add mixture to egg ~ cook additional 2 min stirring constantly ~ pour into bowls, cover and refrigerate : Submitted by: Scott Cunha

: FidoNet:

: Posted: 08-03-95 03:46

Submitted By HERMAN KELLY On 08-05-95

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