Yield: 1 recipe
Measure | Ingredient |
---|---|
12 ounces | Thin egg noodles |
4 cups | Water |
1 teaspoon | Salt |
1 \N | Rind of lemon (optional) |
3½ cup | Milk |
1 cup | Sugar |
4 \N | Slightly beaten egg yolks |
\N \N | Raisins |
- boil water /c salt and lemon ~ cook noodles 5 min ~ reduce heat add sugar, milk & raisins ~ simmer + stir 'till cooked ~ in a separate bowl slowly add mixture to egg ~ cook additional 2 min stirring constantly ~ pour into bowls, cover and refrigerate : Submitted by: Scott Cunha
: FidoNet:
: Posted: 08-03-95 03:46
Submitted By HERMAN KELLY On 08-05-95