Theada's egg noodles

8 servings

Ingredients

Quantity Ingredient
1 cup Flour
1 pinch Salt
1 Egg, beaten well
½ Egg Shell filled with Milk

Directions

Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids.

Roll out on floured board to ⅛ to ¼" thickness. Cut into ½" strips for noodles let air dry. A dry towel maybe placed over them.

Turn a couple of times during the day.

Add to boiling hot stock or broth and cook until thick.

DO NOT DOUBLE!

Submitted By SANDRA MAY On 01-14-95

Related recipes