Theada's egg noodles
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | pinch | Salt |
| 1 | Egg, beaten well | |
| ½ | Egg Shell filled with Milk | |
Directions
Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids.
Roll out on floured board to ⅛ to ¼" thickness. Cut into ½" strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
Submitted By SANDRA MAY On 01-14-95