Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 pinch | Salt |
1 \N | Egg, beaten well |
½ \N | Egg Shell filled with Milk |
Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids.
Roll out on floured board to ⅛ to ¼" thickness. Cut into ½" strips for noodles let air dry. A dry towel maybe placed over them.
Turn a couple of times during the day.
Add to boiling hot stock or broth and cook until thick.
DO NOT DOUBLE!
Submitted By SANDRA MAY On 01-14-95