Alaska sourdough pancakes

Yield: 1 servings

Measure Ingredient
1 cup Sponge
2 cups Flour
2 cups Milk
2 Eggs
1 teaspoon Soda
3 tablespoons Sugar
1 teaspoon Salt
2 teaspoons Baking powder

Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out 1 cup starter. Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.

Mix well. Cook on hot griddle.

For smaller mixture take out 2 cups starter and use ½ the ingredients.

From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie

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