Alaska sourdough pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sponge |
| 2 | cups | Flour |
| 2 | cups | Milk |
| 2 | Eggs | |
| 1 | teaspoon | Soda |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
Directions
Put starter in large bowl. Add 2 cups flour and 2 cups milk. Mix well and cover. Leave in warm place overnight. Next morning take out 1 cup starter. Leave room temperature 12 hours. To remaining sponge add 2 eggs, 1 tsp soda, 2 tb surgar, 1 ts salt, 2 tsp baking powder.
Mix well. Cook on hot griddle.
For smaller mixture take out 2 cups starter and use ½ the ingredients.
From good friend Marlene, New Years Eve, 1972 M.Diehl1 on Genie