Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cooked aduki beans |
| 2 cups | Cooked orzo pasta |
| 1 cup | Finely diced crunchy fennel |
| 1 cup | Slivered roasted red peppers |
| ¼ cup | Finely sliced black pitted olives |
| ½ cup | Packed Italian parsley,, chopped |
| ½ cup | Dressing made with olive oil, balsamic vinegar, garlic |
| Salt and freshly ground black pepper | |
| Crumbled goat or feta cheese for garnish |
Mix the ingredients together and season with salt and pepper; garnish with cheese.
Yield: 4 servings
Posted to MC-Recipe Digest V1 #325 Recipe by: COOKING MONDAY TO FRIDAY SHOW MF6752 From: Meg Antczak <meginny@...> Date: Sun, 1 Dec 1996 22:57:11 -0500