Black bean & orzo salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Orzo, cooked |
| 1 | cup | Red bell pepper, chopped |
| ½ | cup | Purple onion, chopped |
| ½ | cup | Parsley, chopped |
| ¼ | cup | Basil, chopped |
| 15 | ounces | Black beans, cooked |
| ¼ | cup | Red wine vinegar |
| 3 | tablespoons | Water |
| 2 | tablespoons | Balsamic vinegar |
| 1 | tablespoon | Olive oil |
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Pepper |
| ¾ | teaspoon | Salt |
| 2 | eaches | Garlic cloves, minced |
Directions
Combine orzo, pepper, onion, parsley, basil and beans; set aside.
Combine vinegar, water, balsamic vinegar, olive oil, sugar, pepper, salt and garlic; mix well and toss with salad.
"Cooking Light" Shared by Carolyn Shaw 1/96