Chipotles in adobo
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chipotles | |
| 1 | Chopped onion | |
| 5 | Cloves garlic | |
| 4 | tablespoons | Vinegar |
| 5 | tablespoons | Ketchup |
| 3 | cups | Water |
| 1 | pinch | Salt |
Directions
Date: Fri, 12 Apr 1996 20:45:42 +0100 From: gcaselton@... (Graeme Caselton BSc(Open)) Split 8 Chipotles and put into a saucepan. Add 1 chopped onion. Add 5 cloves of garlic. Add 4 tablespoons of vinegar. Add 5 tablespoons of ketchup. Add 3 cups of water. Add a pinch of salt. Simmer gently uncovered for about 1 hour. Store in a jar in the fridge. Use minced or pureed as required. Recipe from 'Cool Chile Company, London'.
CHILE-HEADS DIGEST V2 #292
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .