Yield: 1 Servings
|3 larges||Dried ancho chiles; stems and seeds removed [really Pasilla chiles]|
|1||Dried Pasilla; stem and seeds removed [really negro chiles]|
|2||Cloves garlic; chopped|
|½ teaspoon||Dried oregano|
|¼ teaspoon||Ground cumin|
|¼ cup||Veggie oil|
|¼ cup||Distilled white vingegar|
From: mariusj@... (Marius Johnston) Date: Wed, 31 Jul 1996 21:29:22 -0700 Cover chiles with hot water, let sit for 15 min. Combine chiles, and ¼ to ½ cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a boil. Reduce heat, simmer until thick about 5-8 min.
Notes: Erica Wissolik <EWISSOLIK@...> From the Chile-Heads Recipe Collection URL:
bbq-digest V2 #060
From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, .