Adefina [meat and chick-peas cholent] african

Yield: 6 servings

Measure Ingredient
1½ pounds Chuck
½ pounds Chick peas; dry
3 eaches Garlic Cloves; chopped
Salt and Pepper to taste
1 each Calf's Foot; cut up
2 eaches Onions; chopped
1 teaspoon Chili Powder
6 eaches Eggs

DIRECTIONS: Place all the ingredients except the eggs in a large casserole or heavy pot. Wash the eggs, leaving on the shells, and place them carefully on the other ingredients. Cover with water to the top. Cover the casserole or pot tightly, first with a piece of foil and then with a pot cover. Bake overnight or all day in a 250F oven. Eggs will be browned but not hard.


From: Jewish Coooking Around The World: Gourmet And Holiday Recipes By: Hanna Goodman

Posted By: S.Lefkowitz (S.S.Meine Kind) Submitted By SAM LEFKOWITZ On 11-04-94

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