Absinthe suissesse
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | egg white -- (optional) | |
Directions
1½ oz Pernod
½ oz orgeat -- (almond simple : syrup)
½ oz heavy cream
4 oz shaved ice
In freezer chill an old-fashioned glass until frosted. In a blender combine all ingredients; process 5 seconds or until frothy. Pour into prepared glass and serve
Recipe By :ESSENCE OF EMERIL SHOW #EE031 From: Rowaan <rowaan@...> Date: Wed, 16 Oct 1996 00:01:51 ~0400