Ableskiver (pancake balls)

Yield: 6 servings

Measure Ingredient
2 cups Sifted flour
2 tablespoons Sugar
1 teaspoon Baking soda
1 teaspoon Cardamom
¾ teaspoon Salt
1 cup Thick sour cream
⅔ cup Milk
3 Egg yolks, beaten
2 tablespoons Melted butter

Set an ableskiver pan over low heat Sift together and set aside:

Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended.

Beat until rounded peaks are formed: 3 egg whites. Gently spread batter over egg whites and fold together.

Test ableskiver pan by dropping on it a few drops of cold water; if drops dance around in small beads, temperature is right. Grease well with butter (About ½ tsp. per well) Pour batter into wells, filling about one half full. With a fork turn ableskivers frequently to brown evenly. Do not pierce. Ableskivers are done when a wooden pick inserted in center comes out clean. Serve immediately sprinkled with Confectioners' sugar. If desired, accompany with a tart jam. About 4 doz. balls.

Apple Pancake Balls (Ableskiver II Follow above recipe. Rinse, pare and dice 2 medium-sized apples.

Sprinkle about 1 tsp. of the diced apples over batter in each well.

From: The Scandinavian CookBook Shared By: Pat Stockett

Similar recipes