Danish aebleskivers
28 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Whole wheat flour or 1-1/2 cups all purpose flour |
| ¾ | cup | Unbleached all purp. flour} |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2 | Eggs, separated | |
| 1 | cup | Milk |
| Oil | ||
| Aebleskiver pan | ||
| 2 | Bananas or 1 small can of peaches, well drained (optional) | |
Directions
powdered sugar
Stir together flour, baking powder, salt and sugar. Mix egg yolks and milk together well. Add this mixture to the dry ingredients. Stir until just blended. Beat egg whites until stiff and fold them into batter. Heat aebleskiver pan. Spoon ½ teaspoon oil into each section and fill ⅔ full with batter. Cook over medium heat until bubbles appear. Turn with a fork or skewer and cook the other side until lightly browned. To vary flavor, add a slice of banana or peach to each section before it is turned. Dust with powdered sugar and serve with butter and jam or syrup. Makes about 28 aebleskivers.
Shared By: Pat Stockett