A traditional side dish

Yield: 1 servings

Measure Ingredient
1 \N Tomato, cubed
1 \N Red onion, sliced thin
1 \N Fresh hot, or mildly hot
\N \N Pepper, sliced
1 each Ginger (some matchstick
\N \N Slices)
1 each Fresh lemon juice
1 each Salt to taste

In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least ½ hour before serving.

tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas.

Posted by Rooprai to AOL.

From the recipe files of Sue Smith, SueSmith9@.... Formatted using 1⅘á

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