A traditional indian side dish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato; cubed | |
| 1 | Red onion; sliced thin | |
| 1 | Fresh hot; or mildly hot pepper; sliced | |
| Ginger (some matchstick slices) | ||
| Fresh lemon juice | ||
| Salt to taste | ||
Directions
From: kmeade@... (The Meades)
Date: Sun, 14 Apr 1996 22:40:58 -0400 From recipe files of Sue Smith, SueSmith9@.... Posted by Rooprai to AOL. In a bowl add the veggies, some salt and squeeze lemon juice into the bowl. cover. let stand in fridge for at least ½ hour before serving.
Tastes great with channa masala and roti or as the prime "chutney" with aloo paranthas.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #43
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Traditional bread recipe
- Traditional carrot salad
- Traditional ceviche
- Traditional cherry pie
- Traditional chutney
- Traditional greek salad
- Traditional haggis
- Traditional hamantaschen
- Traditional holiday cookies
- Traditional latkes
- Traditional lemonade
- Traditional mincemeat
- Traditional pavlova
- Traditional polenta
- Traditional potato chips
- Traditional raisin pie
- Traditional salsa
- Traditional shortbread
- Traditional side dish
- Traditional white bread