955213 carolina corn shrimp pie

Yield: 6 servings

Measure Ingredient
¼ cup Butter
¼ cup Onions, chopped
½ cup Celery, chopped
3 cups Milk
2 cups Fresh corn
1 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1 teaspoon Powdered mustard
1 teaspoon Pepper Salt to taste, if desired
3 Eggs, beaten
2 pounds Shrimp, shelled & de-veined
2 tablespoons Butter
2 cups Fine cracker crumbs

In a large saucepan, melt butter. Saute' the onion and celery in the butter for 5 minutes. Stir in the milk and corn. Heat, but do not boil. Remove from heat and add the seasonings and beaten egg. Stir well, then add the shrimp meat. In a separate pan, melt the 2 tablespoons butter and mix into it the cracker crumbs. Press the crumbs onto the bottom and sides of a casserole dish to form a crust.

Spoon in the filling, topping with more cracker crumbs, if desired.

Bake for 1 hour until just set at 350 degrees. Submitted By BARRY WEINSTEIN On 03-25-95

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