814742 west african peanut chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken breasts or thighs |
| ½ | cup | Cooking oil |
| 2 | mediums | Onions, chopped |
| 2 | To 3 garlic cloves, chopped SAUCE: | |
| 2 | cups | Chicken broth (heated to simmering) |
| ½ | cup | Crunchy peanut butter |
| 1 | (6 oz.) can tomato paste Salt, pepper and red cayenne Pepper to taste Chopped peanuts | |
Directions
Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry.
Brown chicken in oil, a few pieces at a time, and remove from heat.
Brown onion and garlic; remove from heat. Place chicken, onion, and garlic in casserole dish. In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken. Bake covered, 45 minutes to 1 hour or until chicken is tender. Serve over hot cooked rice.
Submitted By BARRY WEINSTEIN On 03-04-95