Yield: 4 servings
|3 pounds||Chicken breasts or thighs|
|½ cup||Cooking oil|
|2 mediums||Onions, chopped|
|2 \N||To 3 garlic cloves, chopped SAUCE:|
|2 cups||Chicken broth (heated to simmering)|
|½ cup||Crunchy peanut butter|
|1 \N||(6 oz.) can tomato paste Salt, pepper and red cayenne Pepper to taste Chopped peanuts|
Preheat oven to 350 degrees. Remove chicken skins; wash and pat dry.
Brown chicken in oil, a few pieces at a time, and remove from heat.
Brown onion and garlic; remove from heat. Place chicken, onion, and garlic in casserole dish. In a medium bowl, blend chicken broth, peanut butter, and tomato paste. Add seasonings and chopped peanuts; pour over chicken. Bake covered, 45 minutes to 1 hour or until chicken is tender. Serve over hot cooked rice.
Submitted By BARRY WEINSTEIN On 03-04-95