Smoked sausage jambalaya

4 servings

Ingredients

Quantity Ingredient
3 Links smoked sausage
½ Bell pepper, chopped
1½ cup Rice
2 teaspoons Tomato paste
1 Onion, chopped
1 can Mushroom steak sauce
1½ cup Water

Directions

Slice sausage, add small amt. of water, allow to boil and fry down. Add onion and bell pepper, fry with sausage. Add mushroom sauce, tomato paste and small amount of water. Simmer about 1 hour.

Wash rice, add to mixture along with 1½ c. water. Cook slowly; do not stir too often. Cook until rice is done and filled with flavor.

Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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