Smoked sausage jambalaya
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Links smoked sausage | |
| ½ | Bell pepper, chopped | |
| 1½ | cup | Rice |
| 2 | teaspoons | Tomato paste |
| 1 | Onion, chopped | |
| 1 | can | Mushroom steak sauce |
| 1½ | cup | Water |
Directions
Slice sausage, add small amt. of water, allow to boil and fry down. Add onion and bell pepper, fry with sausage. Add mushroom sauce, tomato paste and small amount of water. Simmer about 1 hour.
Wash rice, add to mixture along with 1½ c. water. Cook slowly; do not stir too often. Cook until rice is done and filled with flavor.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A