439334 luncheon goop
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Thick white sauce |
| 2 | cans | Chinese noodles |
| 1 | pack | Velveeta cheese |
| 1 | can | Pimientos, chopped |
| ½ | Green pepper, chopped | |
| ½ | Onion, chopped | |
| 4 | Hard boiled eggs | |
| 1 | can | Mushrooms |
Directions
To make thick white sauce, use 3 tablespoons butter and 3 tablespoons flour to 2 cups of milk. Melt cheese in white sauce. Add chopped eggs. Cook pepper and onion in a little butter until soft. Add pimiento and mushrooms and then add to white sauce. Serve on crisp Chinese noodles, which have been heated.
Submitted By BARRY WEINSTEIN On 04-12-95