Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Thick white sauce |
| 2 cans | Chinese noodles |
| 1 pack | Velveeta cheese |
| 1 can | Pimientos, chopped |
| ½ \N | Green pepper, chopped |
| ½ \N | Onion, chopped |
| 4 \N | Hard boiled eggs |
| 1 can | Mushrooms |
To make thick white sauce, use 3 tablespoons butter and 3 tablespoons flour to 2 cups of milk. Melt cheese in white sauce. Add chopped eggs. Cook pepper and onion in a little butter until soft. Add pimiento and mushrooms and then add to white sauce. Serve on crisp Chinese noodles, which have been heated.
Submitted By BARRY WEINSTEIN On 04-12-95