439334 luncheon goop

1 servings

Ingredients

QuantityIngredient
2cupsThick white sauce
2cansChinese noodles
1packVelveeta cheese
1canPimientos, chopped
½Green pepper, chopped
½Onion, chopped
4Hard boiled eggs
1canMushrooms

Directions

To make thick white sauce, use 3 tablespoons butter and 3 tablespoons flour to 2 cups of milk. Melt cheese in white sauce. Add chopped eggs. Cook pepper and onion in a little butter until soft. Add pimiento and mushrooms and then add to white sauce. Serve on crisp Chinese noodles, which have been heated.

Submitted By BARRY WEINSTEIN On 04-12-95