439334 luncheon goop

Yield: 1 servings

Measure Ingredient
2 cups Thick white sauce
2 cans Chinese noodles
1 pack Velveeta cheese
1 can Pimientos, chopped
½ \N Green pepper, chopped
½ \N Onion, chopped
4 \N Hard boiled eggs
1 can Mushrooms

To make thick white sauce, use 3 tablespoons butter and 3 tablespoons flour to 2 cups of milk. Melt cheese in white sauce. Add chopped eggs. Cook pepper and onion in a little butter until soft. Add pimiento and mushrooms and then add to white sauce. Serve on crisp Chinese noodles, which have been heated.

Submitted By BARRY WEINSTEIN On 04-12-95

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