400903 syllabub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Whipped cream |
| ½ | cup | Powdered sugar |
| 1 | teaspoon | Vanilla |
| ½ | Glass sherry | |
| pinch | Salt | |
| 1 | cup | Thick boiled custard |
| 2 | Egg whites, stiffly beaten | |
Directions
Now some receipts say "Stir", - some "Whisk" With rapid motion, light and brisk But whether whisk or whether stir Result is soft as kitten fur. No man can stay depressed or wroth While eating Syllabub's fragrant froth! Fold ingredients together and serve in parfait glasses lined with sponge cake or lady fingers, or thin with more wine or cream and serve in punch cups.
Submitted By BARRY WEINSTEIN On 04-21-95