Syllabub #2

Yield: 6 Servings

Measure Ingredient
¼ pint Dry white wine
2 tablespoons Lemon juice
2 teaspoons (level) finely grated lemon rind
3 ounces Caster sugar
10 ounces (fl) fresh double cream

From: dug@... (Dug Barthram)

Date: Sat, 5 Feb 1994 19:52:06 +0000 1. Put the wine, lemon juice, rind and sugar into a bowl. Leave to infuse for a minimum of 3 hours.

2. Add the fresh cream and whip until the mixture is softly stiff and holds its shape. Do not overwhip as the mixture may curdle 3. Transfer to six glass dishes. Leave in a cool place for several hours before serving. Serves 6.



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