Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Whipping cream |
| ½ cup | Fresh orange juice |
| ½ cup | Superfine sugar |
| 2 tablespoons | Grated, squeezed dry orange peel |
| 2 tablespoons | Orange liqueur |
| \N \N | Strips orange peel |
Beat whipping cream in medium bowl until stiff. Blend juice, sugar, peel and liqueur in small bowl. Fold mixture into whipped cream.
Spoon into parfait glasses. Refrigerate 2 to 3 hours before serving.
Garnish with orange peel.