279853 layered supper

Yield: 1 servings

Measure Ingredient
6 cups Potatoes, thinly sliced
2 cans Whole kernel corn, drained
½ cup Chopped green pepper
1 cup Chopped onion
2 cups Sliced carrots
To 2 lb. ground beef or
Ground chuck
15 ounces Can tomato sauce
1 cup Shredded cheese

Place potatoes in buttered casserole dish season with 1 teaspoon salt and ¼ teaspoon black pepper, sprinkled on top. Mix corn, pepper and pour on top potatoes. Put onions and then carrots, crumble ground beef over vegetables. Sprinkle 1 teaspoon salt and ¼ teaspoon black pepper on top. Top with tomato sauce. Bake in covered casserole dish at 350 degrees for 2 hours. When done uncover and sprinkle with cheese. Submitted By BARRY WEINSTEIN On 04-25-95

Similar recipes