Yield: 8 servings
|1||2 tsp. almond extract|
|2 teaspoons||Baking powder|
Beat margarine and sugar. Add eggs and beat well. Add remaining ingredients; dough will be fairly stiff. Pat into two 9-inch round cake pans and bake at 350 degrees for 25 to 30 minutes until golden brown. Cut into wedges.
Submitted By BARRY WEINSTEIN On 03-05-95