100% whole wheat 2

Yield: 1 Servings

Measure Ingredient
10 ounces Water; (up to 12)
2 teaspoons Salt
2 tablespoons Molasses
1 tablespoon Packed brown sugar
4 cups Whole wheat flour
1½ teaspoon Vital wheat gluten
2 teaspoons Active dry yeast

Use whole wheat setting.

Posted to fatfree digest V98 #011 by Kirsten Hildrum <hildrum@...> on Jan 11, 1998

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