1/2 pint skim/ butter
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | MILK SKIM FILLED 1/2 PT | |
| 50 | BUTTERMILK QUART | |
Directions
FIFTEEN MINUTES PRIOR TO SERVING PERIOD TYPE OF MILK ON COLD FOOD COUNTER FOR SELF SERVICE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL BE MADE IN INCREMENTS OF TEN. AMOUNTS UTILIZED WILL BE POSTED TO THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
NOTE:
Recipe Number: S00402
SERVING SIZE: 1 CO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .