\"lite\" apricot stuffing

Yield: 8 Servings

Measure Ingredient
1 cup Celery; sliced
¾ cup Onion; chopped
1½ cup Chicken broth; reduced sodium
8 slices Wheat bread; cubed and dried
2 tablespoons Dried parsley
1½ teaspoon Poultry seasoning
½ teaspoon Salt
2 larges Egg whites
¼ cup Dried apricots; chopped

In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.

Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through.

Recipe By : LIFE Cookbook (church) Posted to MC-Recipe Digest V1 #275 Date: Sun, 3 Nov 1996 02:02:14 +0000 From: Patti McCoy <patti-will-mccoy@...>

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