\"lite\" apricot stuffing

8 Servings

Ingredients

QuantityIngredient
1cupCelery; sliced
¾cupOnion; chopped
cupChicken broth; reduced sodium
8slicesWheat bread; cubed and dried
2tablespoonsDried parsley
teaspoonPoultry seasoning
½teaspoonSalt
2largesEgg whites
¼cupDried apricots; chopped

Directions

In small sauce, over medium high heat, combine celery, onion and trukey broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender. In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots.

Spoon into lightly greased 2 quart casserole; cover. Bake at 350 for 30 minutes or until heated through.

Recipe By : LIFE Cookbook (church) Posted to MC-Recipe Digest V1 #275 Date: Sun, 3 Nov 1996 02:02:14 +0000 From: Patti McCoy <patti-will-mccoy@...>