Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Olive oil |
| ¼ cup | Cider vinegar |
| 1⅛ cup | Honey |
| ½ \N | Jar Dijon mustard |
| 1 dash | Garlic salt (generous) |
| ¾ cup | Mayonnaise |
Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.
FROM: BARBARA WINEMILLER (HDJF80A)