Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Olive oil |
¼ cup | Cider vinegar |
1⅛ cup | Honey |
½ \N | Jar Dijon mustard |
1 dash | Garlic salt (generous) |
¾ cup | Mayonnaise |
Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.
FROM: BARBARA WINEMILLER (HDJF80A)