Yield: 1 servings
|1 cup||Olive oil|
|¼ cup||Cider vinegar|
|½ \N||Jar Dijon mustard|
|1 dash||Garlic salt (generous)|
Mix all ingredients together with wire whisk until mayo can't be seen.
Refrigerate several hours.
Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches.
FROM: BARBARA WINEMILLER (HDJF80A)