\"freshlike\" stir-fry blend recipe
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Stir-fry Blend Vegetables |
| 1 | teaspoon | Instant beef bouillon gran. |
| 5 | tablespoons | Warm water |
| 2 | tablespoons | Soy sauce |
| 1 | teaspoon | Cornstarch |
| ½ | teaspoon | Sugar |
| ⅛ | teaspoon | Garlic powder |
| 1½ | teaspoon | Toasted sesame seeds (opt). |
| 2 | tablespoons | Vegetable oil |
| 1 | cup | Cooked chicken cubed |
| 2 | cups | Cooked rice |
Directions
Thaw Stir-fry blend veggies in hot water and drain. Dissolve beef bouillon in warm water. Add soy sauce, corn starch, sugar and garlic powder. Stir well. Toast sesame seeds in a dry fry or wok pan using medium heat until slightly darkened -about 2 minutes. Add oil to fry pan or wok. Place on high heat. Add veggies and stir-fry for 2-3 minutes. Add soy sauce mixture and cooked meat. Stir vegetables into sauce and stir-fry until sauce thickens. Add toasted sesame seeds.
Serve over rice. Submitted By BARRY WEINSTEIN On 03-28-95