Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| ¼ cup | Warm water |
| ¾ cup | Lukewarm milk |
| ¼ cup | Sugar |
| 1 teaspoon | Salt |
| 1 \N | Egg |
| ¼ cup | Margarine |
| 3½ cup | Flour |
Dissolve yeast in warm water. Add milk, sugar, salt, egg, and margarine. Beat until smooth. Add enough flour to make the dough easy to handle. Knead on floured surface; grease bowl and put the dough in and turn greased side up. Let rise 1½ to 2 hours in a warm place. Make into balls and place in a muffin pan and let ris 20 minutes before baking. Bake at 400 degrees for 8 to 10 minutes. Randy Rigg
From: Randy Rigg Date: 09-26-94