Zanzibar chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken thighs or drumsticks |
| 2 | teaspoons | Cinnmon |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion chopped |
| 1 | Clove garlic crushed thru a press | |
| ¾ | cup | Orange juice |
| 3 | tablespoons | Raisins |
| ⅓ | cup | Slivered almonds |
Directions
1. Season chicken with cinnman, cloves, salt and pepper. In a large frying pan, heat oil over medium-high heat. Add chicken, in batches if necessary, and cook, turning until browned, about 10 minutes.
Remove and set aside.
2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic and cook 1 minute longer.
3. Return chicken to pan. Add orange jui8ce and raisins. Cover, reduce heat and simmer 15 minutes until chicken is tender. Garnish with almonds.