Chicken zanzibar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Chicken, whole, broiler/ fryer, cut into parts |
| 6 | ounces | Limeade, frozen |
| ⅓ | cup | Soy sauce |
| 1 | small | Onion, chopped |
| 3 | larges | Garlic, cloves, minced |
| 1 | tablespoon | Curry powder |
| 1 | teaspoon | Coriander |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ginger |
| ¼ | teaspoon | Pepper, red, ground |
Directions
In a bowl, make sauce by mixing together limeade, soy sauce, onion, garlic, curry powder, coriander, salt, ginger, and red pepper.
Place the chicken on a prepared grill, skin side up, about 8 inches from the heat. Cook, turning every 10 minutes, for about 30 minutes.
Baste with sauce and continue cooking, turning, and basting with sauce every 5 minutes, about 20 minutes longer or until chicken is fork tender.
Cook: Marcy Wheeler, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622 From: Rob Stewart Date: 09-08-94