Yield: 1 Servings
Measure | Ingredient |
---|---|
3 tablespoons | Crunchy Peanut butter |
3 tablespoons | Warm water |
1 tablespoon | Sesame oil |
1 teaspoon | Ground fresh ginger |
1 teaspoon | Chopped garlic |
1 teaspoon | Honey or sugar |
3 teaspoons | Soy sauce |
1 pounds | Pasta |
\N \N | Chopped scallions |
While pasta is cooking, mix all of the ingredients in a large bowl. When the pasta is cooked, drain, and mix with sauce. Chill for a few hours before serving. They are best cold!! Garnish with scallions just before serving.
Serves: 4
Posted to recipelu-digest by molony <molony@...> on Mar 04, 1998