Yogurt soup

Yield: 1 Servings

Measure Ingredient
8 cups Meat or chicken stock or water
80 grams Flour
80 grams Rice
3 cups Yogurt
2 Egg yolks
3 tablespoons Butter
2 tablespoons Dried mint

1- Boil the rice in meat or chicken broth, on low heat 2- Beat the yoghourt with the egg yolks and flour. Stirring constanly, slowly add 2 cups of boiling stock. Add it to the meat stock with rice. Let simmer for 10 minutes. 3- Heat the butter. Add dried mint. Leave on low heat for 1 minute. Pour it over the soup and serve.

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