Zhug yemenite hot sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Serrano peppers |
| 5 | Garlic heads, peeled | |
| 1 | Bunch coriander, washed | |
| 1 | teaspoon | Dried red pepper flakes |
| ½ | teaspoon | Cumin powder |
| 1 | Salt to taste | |
| 1 | Olive oil to cover | |
Directions
Place the serrano chilies (any other hot chili may be used), garlic, and coriander in a food processor and chop finely. Add the hot pepper, cumin, and salt and pulse a few times to mix. Place in a clean glas jar and cover with a little olive oil. Refrigerate.