Yellow tomato concasse
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Whole Summer harvest yellow tomatoes -- peel,deseed chop | |
| ¼ | cup | Fresh chives -- diced fine |
Directions
Peel and remove the seeds from the tomatoes. Chop the tomatoes coarsely, until they appear to be "medium dice." Dice the chives to a fine consistency. Combine the chives and yellow tomatoes.
Serve as part of "Grilled Grouper Savoy Grill" (see recipe of that name in this cookbook).
Recipe By : David Leo Banks of Harry's Savoy Grill, Wilmington, DE From: Marjorie Scofield Date: 09-29-95 (03:15) (160) Fido: Recipes