Yield: 8 Servings
Measure | Ingredient |
---|---|
1¼ cup | Sugar |
½ cup | Butter |
⅔ cup | Milk |
2 cups | Pastry Flour |
2 teaspoons | Baking Powder |
1 teaspoon | Vanilla |
¼ teaspoon | Salt |
3 \N | Eggs |
Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.