Yellow delicate cake
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1¼ | cup | Sugar |
½ | cup | Butter |
⅔ | cup | Milk |
2 | cups | Pastry Flour |
2 | teaspoons | Baking Powder |
1 | teaspoon | Vanilla |
¼ | teaspoon | Salt |
3 | Eggs |
Directions
Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.
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