Yellow delicate cake

Yield: 8 Servings

Measure Ingredient
1¼ cup Sugar
½ cup Butter
⅔ cup Milk
2 cups Pastry Flour
2 teaspoons Baking Powder
1 teaspoon Vanilla
¼ teaspoon Salt
3 Eggs

Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.

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