Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Sugar |
| ½ cup | Butter |
| ⅔ cup | Milk |
| 2 cups | Pastry Flour |
| 2 teaspoons | Baking Powder |
| 1 teaspoon | Vanilla |
| ¼ teaspoon | Salt |
| 3 \N | Eggs |
Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla. Add eggs (unbeaten) one at a time and beat each one thoroughly into the mixture. Bake for 45 min at 375 deg.