Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3.00 cup | homemade or prepared fruit filling |
| ½ \N | recipe basic pie crust; chilled, see * note |
| 1.00 cup | sweetened whipped cream |
| 6.00 \N | sprigs mint |
* Note: See the “Basic Pie Crust” recipe which is included in this collection.
Preheat oven to 350 degrees. Generously butter 6 shallow 4-inch ramekins or small round gratin dishes. Cut pie dough into 6 pieces and roll each piece into a circle large enough to fit in ramekin with overlap to fold over. Fit in dough and divide filling among ramekins, filling them between half and three-quarters full. Gather dough edges together and pinch into a rustic shape. Bake cobblers on a baking sheet until golden-brown, about 30 minutes. Cool slightly before decorating with a dollop of whipped cream and a sprig of mint. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-039 broadcast 03-24-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
03-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000