Yield: 6 servings
|3.00 cup||homemade or prepared fruit filling|
|½||recipe basic pie crust; chilled, see * note|
|1.00 cup||sweetened whipped cream|
* Note: See the Basic Pie Crust recipe which is included in this collection.
Preheat oven to 350 degrees. Generously butter 6 shallow 4-inch ramekins or small round gratin dishes. Cut pie dough into 6 pieces and roll each piece into a circle large enough to fit in ramekin with overlap to fold over. Fit in dough and divide filling among ramekins, filling them between half and three-quarters full. Gather dough edges together and pinch into a rustic shape. Bake cobblers on a baking sheet until golden-brown, about 30 minutes. Cool slightly before decorating with a dollop of whipped cream and a sprig of mint. This recipe yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-039 broadcast 03-24-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Emeril Lagasse
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