Worms au gratin

Yield: 6 Ghouls

Measure Ingredient
1 tablespoon Salt
6 ounces Egg noodles
8 ounces Spaghetti, broken in little
\N \N Pieces
2 tablespoons Butter
1½ cup Grated American cheese
2 \N Slices bread
1 tablespoon Melted butter
¼ teaspoon Salt

Add noodles and spaghetti to large pot of boiling water with 1 T salt. Cook 8-10 min. and drain. Pour into large bowl, toss with 2 T butter and the grated cheese. Pour into casserole dish. Toast bread very darkly and crumble into small pieces. Mix with melted butter and salt. Sprinkle over noodles. Bake @375 until melted and cooked through, about 30 min.

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