Yield: 6 Ghouls
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Salt |
| 6 ounces | Egg noodles |
| 8 ounces | Spaghetti, broken in little |
| \N \N | Pieces |
| 2 tablespoons | Butter |
| 1½ cup | Grated American cheese |
| 2 \N | Slices bread |
| 1 tablespoon | Melted butter |
| ¼ teaspoon | Salt |
Add noodles and spaghetti to large pot of boiling water with 1 T salt. Cook 8-10 min. and drain. Pour into large bowl, toss with 2 T butter and the grated cheese. Pour into casserole dish. Toast bread very darkly and crumble into small pieces. Mix with melted butter and salt. Sprinkle over noodles. Bake @375 until melted and cooked through, about 30 min.